Established in 1984, Sing Li Foods have been producing their curry sauces and pastes for twenty five years. Based at their state of the art premises in Dundalk, Co. Louth they have been supplying the retailers, catering establishments and takeaways both locally and nationally.
Having started out as a takeaway outlet, the company expanded and began to supply their curry range to the wholesale market. From originally starting with two employees, the company has increased employment to approximately twelve working at present.
Singli Foods are fully compliant with all hygiene and health regulations and are registered with N.E.H.B. HACCP procedures are enforced throughout all aspects of their operations and as a result we produce a very high quality product and will continue to improve our products and expand our ranges.
Finally, we supply our sauces to major Irish brands like
All of our products are 100% Irish made with local ingredients sourced in Ireland.