CURRY PASTE
Just add boiling water to our pastes and have great tasting curry in minutes. Our original best selling Chinese curry sauce on sale 1987 is quick to make and tastes great. Great when you need your Chinese curry in a hurry. Make between 1.75 to 2 litres of sauce per 365g tub depending on consistency. The taste is just amazing & our sauce is used extensively in takeaways & chip-shops!
How To Make Curry Sauce
Mix contents of tub thoroughly before use.
Just add 5 parts boiling water to 1 part Curry Paste or 1 tub of Curry Paste to 2.5 pints of boiling water.
Whisk & simmer for 10 minutes.
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